Bacon-Wrapped Herb-Crusted Steak with Creamy Cheesy Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Herb-Crusted Steak with Creamy Cheesy Root Vegetables

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Herb-Crusted Steak with Creamy Cheesy Root Vegetables

Enjoy a hearty yet balanced dish featuring a tender 4-ounce steak enrobed in a crisp bacon wrap and a zesty herb crust, paired with a medley of oven-roasted root vegetables tossed in a light, creamy, cheesy dressing. This dish beautifully marries savory, smoky flavors with the earthiness of roasted carrots and parsnips, accented by aromatic herbs and a subtle tang from low-fat cheese, making it an ideal meal for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
39.0g
Fat
16.2g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak

1 slice Turkey Bacon

1 medium Carrot

1/2 medium Parsnip

1 ounce Low-Fat Cheddar Cheese

1 tablespoon Nonfat Greek Yogurt

1 tablespoon Mixed Fresh Herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the steak with a pinch of salt, pepper, and finely chopped mixed herbs.

  • 3

    Wrap the seasoned steak with turkey bacon, securing it with a toothpick if needed.

  • 4

    Place the bacon-wrapped steak in a hot skillet over medium-high heat and sear on all sides for about 2 minutes per side to develop a crispy exterior.

  • 5

    Meanwhile, peel and cut the carrot and parsnip into evenly sized sticks.

  • 6

    Toss the root vegetables with a drizzle of olive oil (optional), salt, pepper, and the remaining herbs, then spread them out on a baking sheet.

  • 7

    Roast the vegetables in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 8

    In a small bowl, mix the nonfat Greek yogurt with the low-fat cheddar cheese (grated or finely chopped) to create a creamy, cheesy dressing.

  • 9

    Plate the bacon-wrapped herb-crusted steak alongside the roasted root vegetables, and drizzle the creamy cheesy mixture over the vegetables.

  • 10

    Serve immediately and enjoy your balanced, flavorful meal.

Bacon-Wrapped Herb-Crusted Steak with Creamy Cheesy Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Herb-Crusted Steak with Creamy Cheesy Root Vegetables

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Herb-Crusted Steak with Creamy Cheesy Root Vegetables

Enjoy a hearty yet balanced dish featuring a tender 4-ounce steak enrobed in a crisp bacon wrap and a zesty herb crust, paired with a medley of oven-roasted root vegetables tossed in a light, creamy, cheesy dressing. This dish beautifully marries savory, smoky flavors with the earthiness of roasted carrots and parsnips, accented by aromatic herbs and a subtle tang from low-fat cheese, making it an ideal meal for any time of the day.

NUTRITION

388kcal
Protein
39.0g
Fat
16.2g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak

1 slice Turkey Bacon

1 medium Carrot

1/2 medium Parsnip

1 ounce Low-Fat Cheddar Cheese

1 tablespoon Nonfat Greek Yogurt

1 tablespoon Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the steak with a pinch of salt, pepper, and finely chopped mixed herbs.

  • 3

    Wrap the seasoned steak with turkey bacon, securing it with a toothpick if needed.

  • 4

    Place the bacon-wrapped steak in a hot skillet over medium-high heat and sear on all sides for about 2 minutes per side to develop a crispy exterior.

  • 5

    Meanwhile, peel and cut the carrot and parsnip into evenly sized sticks.

  • 6

    Toss the root vegetables with a drizzle of olive oil (optional), salt, pepper, and the remaining herbs, then spread them out on a baking sheet.

  • 7

    Roast the vegetables in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 8

    In a small bowl, mix the nonfat Greek yogurt with the low-fat cheddar cheese (grated or finely chopped) to create a creamy, cheesy dressing.

  • 9

    Plate the bacon-wrapped herb-crusted steak alongside the roasted root vegetables, and drizzle the creamy cheesy mixture over the vegetables.

  • 10

    Serve immediately and enjoy your balanced, flavorful meal.