YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy a fresh twist on a classic with this Cauliflower Crust Margherita Pizza. The fluffy cauliflower base, enriched with eggs and a hint of parmesan, is topped with a vibrant tomato sauce, melted mozzarella, and fresh basil. Delight in each flavorful bite that showcases a light yet satisfying balance of crispy crust and decadent toppings.
INGREDIENTS
200g Cauliflower florets
2 large Eggs
2 oz Part-Skim Mozzarella Cheese
1 Tbsp Grated Parmesan Cheese
1/4 cup Tomato Sauce
1/2 cup Fresh Basil Leaves
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Steam or microwave the cauliflower florets until tender, then blend them in a food processor until smooth. Let the cauliflower mash cool slightly.
Mix the cauliflower mash with beaten eggs, olive oil, salt, and pepper (if desired) to form a uniform dough.
Transfer the mixture onto the prepared baking sheet and press it into a thin, even circle to form the crust. Bake in the preheated oven for 15-20 minutes until the edges start to turn golden.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Sprinkle the mozzarella cheese over the tomato sauce, and then add the grated parmesan cheese.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving. Enjoy your nutritious, low-calorie pizza!