Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistible crispy baked chicken wings glazed in a sticky honey-garlic sauce. Perfectly baked for a crunch on the outside while remaining tender on the inside, this dish offers a delightful balance of sweet and savory flavors, making it a satisfying meal for any time of day.

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NUTRITION

483kcal
Protein
43g
Fat
26.3g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~300g)

1 tbsp Honey

2 cloves Garlic

1 tsp Low-Sodium Soy Sauce

1/2 tsp Baking Powder

1/2 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil. Place a wire rack over the baking sheet for even crisping.

  • 2

    Pat the chicken wings dry with a paper towel. In a large bowl, toss the wings with baking powder, paprika, salt, and black pepper until evenly coated.

  • 3

    Arrange the wings in a single layer on the prepared rack, ensuring they are not touching.

  • 4

    Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through for even crispiness. They should be golden and crispy when done.

  • 5

    While the wings are baking, prepare the honey-garlic sauce. In a small saucepan over low heat, combine the honey, minced garlic (or pressed garlic from 2 cloves), and low-sodium soy sauce. Simmer for 2-3 minutes until the flavors meld together, then remove from heat.

  • 6

    Once the wings are crispy, transfer them to a large bowl and drizzle the warm honey-garlic sauce over them. Toss gently to coat evenly.

  • 7

    Serve immediately and enjoy your perfectly crispy and flavorful honey-garlic chicken wings.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistible crispy baked chicken wings glazed in a sticky honey-garlic sauce. Perfectly baked for a crunch on the outside while remaining tender on the inside, this dish offers a delightful balance of sweet and savory flavors, making it a satisfying meal for any time of day.

NUTRITION

483kcal
Protein
43g
Fat
26.3g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~300g)

1 tbsp Honey

2 cloves Garlic

1 tsp Low-Sodium Soy Sauce

1/2 tsp Baking Powder

1/2 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil. Place a wire rack over the baking sheet for even crisping.

  • 2

    Pat the chicken wings dry with a paper towel. In a large bowl, toss the wings with baking powder, paprika, salt, and black pepper until evenly coated.

  • 3

    Arrange the wings in a single layer on the prepared rack, ensuring they are not touching.

  • 4

    Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through for even crispiness. They should be golden and crispy when done.

  • 5

    While the wings are baking, prepare the honey-garlic sauce. In a small saucepan over low heat, combine the honey, minced garlic (or pressed garlic from 2 cloves), and low-sodium soy sauce. Simmer for 2-3 minutes until the flavors meld together, then remove from heat.

  • 6

    Once the wings are crispy, transfer them to a large bowl and drizzle the warm honey-garlic sauce over them. Toss gently to coat evenly.

  • 7

    Serve immediately and enjoy your perfectly crispy and flavorful honey-garlic chicken wings.