Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a lean, flavorful lunch featuring grilled turkey breast paired with a light serving of quinoa and vibrant roasted broccoli. This dish is designed to be both satisfying and nutritious, balancing lean protein with wholesome grains and vegetables in every bite.

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NUTRITION

375kcal
Protein
40.5g
Fat
10.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (skinless)

0.5 cup cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    If not already prepared, cook quinoa according to package instructions, typically simmering 0.5 cup in water until tender.

  • 5

    Toss broccoli florets with olive oil, a pinch of salt, and pepper. Roast them in a preheated oven at 425°F for about 15 minutes until edges become crispy and tender.

  • 6

    Plate the grilled turkey alongside the quinoa and roasted broccoli, and serve immediately.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a lean, flavorful lunch featuring grilled turkey breast paired with a light serving of quinoa and vibrant roasted broccoli. This dish is designed to be both satisfying and nutritious, balancing lean protein with wholesome grains and vegetables in every bite.

NUTRITION

375kcal
Protein
40.5g
Fat
10.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (skinless)

0.5 cup cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    If not already prepared, cook quinoa according to package instructions, typically simmering 0.5 cup in water until tender.

  • 5

    Toss broccoli florets with olive oil, a pinch of salt, and pepper. Roast them in a preheated oven at 425°F for about 15 minutes until edges become crispy and tender.

  • 6

    Plate the grilled turkey alongside the quinoa and roasted broccoli, and serve immediately.