Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing wrap featuring protein-packed canned tuna infused with a spicy kick of Sriracha and creamy nonfat Greek yogurt, balanced with fresh avocado and crunchy veggies wrapped in crisp butter lettuce leaves. This meal delivers a satisfying kick and a burst of flavors perfect for any time of the day.

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NUTRITION

352kcal
Protein
44.2g
Fat
10.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 ounces Canned Tuna in Water

1 tablespoon Sriracha Sauce

1/4 cup Nonfat Greek Yogurt

1/4 piece Avocado

3 leaves Butter Lettuce

1/2 cup Mixed Diced Vegetables (Cucumber & Red Bell Pepper)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    In a bowl, combine the canned tuna, Sriracha sauce, and nonfat Greek yogurt. Mix well until the ingredients are thoroughly blended.

  • 2

    Gently fold in the diced avocado and mixed vegetables to add texture and freshness. Season with a pinch of salt and pepper, if desired.

  • 3

    Drizzle the olive oil over the mixture for an added layer of flavor and to help bind the ingredients.

  • 4

    Carefully spoon the tuna mixture onto the butter lettuce leaves.

  • 5

    Fold or roll the lettuce leaves around the filling to form wraps.

  • 6

    Serve immediately and enjoy this fresh, spicy, and protein-rich meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing wrap featuring protein-packed canned tuna infused with a spicy kick of Sriracha and creamy nonfat Greek yogurt, balanced with fresh avocado and crunchy veggies wrapped in crisp butter lettuce leaves. This meal delivers a satisfying kick and a burst of flavors perfect for any time of the day.

NUTRITION

352kcal
Protein
44.2g
Fat
10.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 ounces Canned Tuna in Water

1 tablespoon Sriracha Sauce

1/4 cup Nonfat Greek Yogurt

1/4 piece Avocado

3 leaves Butter Lettuce

1/2 cup Mixed Diced Vegetables (Cucumber & Red Bell Pepper)

1 teaspoon Olive Oil

PREPARATION

  • 1

    In a bowl, combine the canned tuna, Sriracha sauce, and nonfat Greek yogurt. Mix well until the ingredients are thoroughly blended.

  • 2

    Gently fold in the diced avocado and mixed vegetables to add texture and freshness. Season with a pinch of salt and pepper, if desired.

  • 3

    Drizzle the olive oil over the mixture for an added layer of flavor and to help bind the ingredients.

  • 4

    Carefully spoon the tuna mixture onto the butter lettuce leaves.

  • 5

    Fold or roll the lettuce leaves around the filling to form wraps.

  • 6

    Serve immediately and enjoy this fresh, spicy, and protein-rich meal.