Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp (raw); 1 tsp Butter; 1 tsp Olive Oil; 2 medium Zucchinis (spiralized); 2 cloves Garlic, minced; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley, chopped

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic dancing with succulent shrimp, gently sautéed in a hint of butter and olive oil, tossed with fresh herb-infused zucchini noodles. Perfectly balanced for a light yet satisfying meal that excites the palate with each zesty bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51g

Fat

12.1g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (raw)

1 tsp Butter

1 tsp Olive Oil

2 medium Zucchinis (spiralized)

2 cloves Garlic, minced

1 tbsp Lemon Juice

1 tbsp Fresh Parsley, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Start by peeling and deveining the shrimp if needed and pat them dry.
2
Spiralize the zucchinis to create noodles and set aside.
3
In a large skillet, heat the olive oil and butter over medium heat.
4
Add the minced garlic and sauté for about 30 seconds until fragrant.
5
Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are cooked through.
6
Stir in the lemon juice, allowing the flavors to meld, then toss in the zucchini noodles and gently mix until just heated through.
7
Remove from heat and garnish with freshly chopped parsley before serving.