Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor the vibrant flavors of tender chicken breast tossed with whole wheat pasta in a creamy, herbaceous pesto sauce enriched with a touch of Greek yogurt and a medley of fresh basil and parsley. The dish is balanced with cherry tomatoes adding a burst of freshness, making it a delightful option for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

466kcal
Protein
41.2g
Fat
11.6g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces dry Whole Wheat Pasta

2 tablespoons Pesto

1/4 cup Nonfat Greek Yogurt

1/2 cup Cherry Tomatoes

2 tablespoons Fresh Basil, chopped

2 tablespoons Fresh Parsley, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by cooking the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper, then sauté in a non-stick pan over medium heat until fully cooked and golden on the outside, about 4-5 minutes per side.

  • 3

    While the chicken is cooking, prepare the creamy pesto sauce by mixing the pesto with nonfat Greek yogurt in a small bowl until well combined.

  • 4

    Slice the cooked chicken into strips and add it to the cooked pasta along with cherry tomatoes.

  • 5

    Drizzle the creamy pesto sauce over the pasta and chicken, and toss gently to coat evenly.

  • 6

    Finish by garnishing with fresh basil and parsley. Serve warm and enjoy the fresh, creamy, and herby flavors.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor the vibrant flavors of tender chicken breast tossed with whole wheat pasta in a creamy, herbaceous pesto sauce enriched with a touch of Greek yogurt and a medley of fresh basil and parsley. The dish is balanced with cherry tomatoes adding a burst of freshness, making it a delightful option for a satisfying meal.

NUTRITION

466kcal
Protein
41.2g
Fat
11.6g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces dry Whole Wheat Pasta

2 tablespoons Pesto

1/4 cup Nonfat Greek Yogurt

1/2 cup Cherry Tomatoes

2 tablespoons Fresh Basil, chopped

2 tablespoons Fresh Parsley, chopped

PREPARATION

  • 1

    Start by cooking the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper, then sauté in a non-stick pan over medium heat until fully cooked and golden on the outside, about 4-5 minutes per side.

  • 3

    While the chicken is cooking, prepare the creamy pesto sauce by mixing the pesto with nonfat Greek yogurt in a small bowl until well combined.

  • 4

    Slice the cooked chicken into strips and add it to the cooked pasta along with cherry tomatoes.

  • 5

    Drizzle the creamy pesto sauce over the pasta and chicken, and toss gently to coat evenly.

  • 6

    Finish by garnishing with fresh basil and parsley. Serve warm and enjoy the fresh, creamy, and herby flavors.