Spicy Ground Beef Taco Bowl with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Beef Taco Bowl with Cilantro-Lime Rice

YOUR SOLIN GENERATED RECIPE

Spicy Ground Beef Taco Bowl with Cilantro-Lime Rice

Savor a hearty bowl featuring savory lean ground beef spiked with bold taco spices atop fluffy cilantro-lime brown rice. Finished with black beans and fresh diced tomatoes, this dish offers a satisfying, layered mix of textures and zesty flavors that is as nourishing as it is delicious.

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NUTRITION

484kcal
Protein
36.2g
Fat
17.3g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1/2 cup cooked Brown Rice

1/4 cup Black Beans (drained)

1/2 cup Diced Tomatoes

1 teaspoon Olive Oil

2 tablespoons Fresh Cilantro

1 tablespoon Lime Juice

1 teaspoon Taco Seasoning

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 3

    Stir in the taco seasoning and allow the spices to coat the beef evenly, cooking for an additional 1-2 minutes.

  • 4

    In a separate pot, warm the cooked brown rice and gently mix in the fresh cilantro and lime juice to infuse the flavors.

  • 5

    In a serving bowl, layer the cilantro-lime brown rice as a base, then top with the spiced ground beef.

  • 6

    Add the drained black beans and diced tomatoes on top to complete the taco bowl.

  • 7

    Garnish with extra cilantro if desired and serve warm.

Spicy Ground Beef Taco Bowl with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Beef Taco Bowl with Cilantro-Lime Rice

YOUR SOLIN GENERATED RECIPE

Spicy Ground Beef Taco Bowl with Cilantro-Lime Rice

Savor a hearty bowl featuring savory lean ground beef spiked with bold taco spices atop fluffy cilantro-lime brown rice. Finished with black beans and fresh diced tomatoes, this dish offers a satisfying, layered mix of textures and zesty flavors that is as nourishing as it is delicious.

NUTRITION

484kcal
Protein
36.2g
Fat
17.3g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1/2 cup cooked Brown Rice

1/4 cup Black Beans (drained)

1/2 cup Diced Tomatoes

1 teaspoon Olive Oil

2 tablespoons Fresh Cilantro

1 tablespoon Lime Juice

1 teaspoon Taco Seasoning

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 3

    Stir in the taco seasoning and allow the spices to coat the beef evenly, cooking for an additional 1-2 minutes.

  • 4

    In a separate pot, warm the cooked brown rice and gently mix in the fresh cilantro and lime juice to infuse the flavors.

  • 5

    In a serving bowl, layer the cilantro-lime brown rice as a base, then top with the spiced ground beef.

  • 6

    Add the drained black beans and diced tomatoes on top to complete the taco bowl.

  • 7

    Garnish with extra cilantro if desired and serve warm.