Sheet Pan Lime-Garlic Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lime-Garlic Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Garlic Chicken Fajitas

Enjoy a vibrant and healthy meal with tender lime-garlic marinated chicken breast, colorful bell peppers, and red onions roasted to perfection on a single sheet pan. This balanced dish offers a harmonious blend of zesty lime, aromatic garlic, and a hint of spices, making it a perfect option for a hearty yet light dinner.

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NUTRITION

398kcal
Protein
53.3g
Fat
18g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup sliced Mixed Bell Peppers

1/2 medium Red Onion

1 tbsp Extra Virgin Olive Oil

2 tbsp Fresh Lime Juice

2 Garlic Cloves

1 tsp Chili Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper or lightly grease it.

  • 2

    Slice the chicken breast into thin strips.

  • 3

    Cut the bell peppers into strips and slice the red onion into half-moon pieces.

  • 4

    In a large bowl, combine the chicken, bell peppers, and onion. Drizzle with olive oil and lime juice.

  • 5

    Add minced garlic, chili powder, salt, and black pepper. Toss everything together until well coated.

  • 6

    Spread the mixture evenly on the sheet pan, ensuring the chicken and vegetables are in a single layer.

  • 7

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

  • 8

    Serve hot, optionally with a side of warm tortillas or a fresh salad.

Sheet Pan Lime-Garlic Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lime-Garlic Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Garlic Chicken Fajitas

Enjoy a vibrant and healthy meal with tender lime-garlic marinated chicken breast, colorful bell peppers, and red onions roasted to perfection on a single sheet pan. This balanced dish offers a harmonious blend of zesty lime, aromatic garlic, and a hint of spices, making it a perfect option for a hearty yet light dinner.

NUTRITION

398kcal
Protein
53.3g
Fat
18g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup sliced Mixed Bell Peppers

1/2 medium Red Onion

1 tbsp Extra Virgin Olive Oil

2 tbsp Fresh Lime Juice

2 Garlic Cloves

1 tsp Chili Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper or lightly grease it.

  • 2

    Slice the chicken breast into thin strips.

  • 3

    Cut the bell peppers into strips and slice the red onion into half-moon pieces.

  • 4

    In a large bowl, combine the chicken, bell peppers, and onion. Drizzle with olive oil and lime juice.

  • 5

    Add minced garlic, chili powder, salt, and black pepper. Toss everything together until well coated.

  • 6

    Spread the mixture evenly on the sheet pan, ensuring the chicken and vegetables are in a single layer.

  • 7

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

  • 8

    Serve hot, optionally with a side of warm tortillas or a fresh salad.