Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the comforting blend of herbed turkey sausage, tender sweet potato cubes, vibrant red bell pepper, and zucchini, all roasted to perfection on a single sheet pan. Enhanced with a light drizzle of olive oil and finished with a sprinkle of wholesome herbs, this dish is an inviting medley of flavors and textures, delivering a balanced, satisfying meal that's as visually appealing as it is nourishing.

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NUTRITION

526kcal
Protein
33.3g
Fat
22.6g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

3 links Turkey Sausage (~113g each)

1 small Sweet Potato (~150g)

1 medium Red Bell Pepper (~120g)

1 medium Zucchini (~196g)

1/3 cup Chickpeas (~50g)

1 tsp Olive Oil

1 tsp Dried Italian Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Slice the sweet potato into 1/2-inch cubes, and chop the red bell pepper and zucchini into similar bite-sized pieces.

  • 3

    Slice the turkey sausage into rounds or leave whole if preferred.

  • 4

    In a large bowl, combine the sweet potato, bell pepper, zucchini, and sliced turkey sausage. Add the chickpeas.

  • 5

    Drizzle with olive oil and sprinkle the dried Italian herbs, salt, and pepper. Toss everything gently to evenly coat.

  • 6

    Spread the mixture evenly on a sheet pan lined with parchment paper.

  • 7

    Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the vegetables are tender and the sausage has browned.

  • 8

    Serve warm and enjoy your balanced, flavorful sheet pan dinner.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the comforting blend of herbed turkey sausage, tender sweet potato cubes, vibrant red bell pepper, and zucchini, all roasted to perfection on a single sheet pan. Enhanced with a light drizzle of olive oil and finished with a sprinkle of wholesome herbs, this dish is an inviting medley of flavors and textures, delivering a balanced, satisfying meal that's as visually appealing as it is nourishing.

NUTRITION

526kcal
Protein
33.3g
Fat
22.6g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

3 links Turkey Sausage (~113g each)

1 small Sweet Potato (~150g)

1 medium Red Bell Pepper (~120g)

1 medium Zucchini (~196g)

1/3 cup Chickpeas (~50g)

1 tsp Olive Oil

1 tsp Dried Italian Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Slice the sweet potato into 1/2-inch cubes, and chop the red bell pepper and zucchini into similar bite-sized pieces.

  • 3

    Slice the turkey sausage into rounds or leave whole if preferred.

  • 4

    In a large bowl, combine the sweet potato, bell pepper, zucchini, and sliced turkey sausage. Add the chickpeas.

  • 5

    Drizzle with olive oil and sprinkle the dried Italian herbs, salt, and pepper. Toss everything gently to evenly coat.

  • 6

    Spread the mixture evenly on a sheet pan lined with parchment paper.

  • 7

    Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the vegetables are tender and the sausage has browned.

  • 8

    Serve warm and enjoy your balanced, flavorful sheet pan dinner.