YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Burrito Bowl
Savor the vibrant flavors of lime-infused grilled chicken paired with tender cauliflower rice, hearty black beans, and a fresh, zesty tomato-cilantro salsa. This bowl delivers a balanced mix of lean protein and refreshing ingredients, perfect for a healthful meal that keeps your taste buds delighted and your nutrition on track.
INGREDIENTS
4 oz Grilled Chicken Breast
0.75 cup Cauliflower Rice
0.25 cup Black Beans
0.25 medium Avocado
1 serving Tomato-Cilantro Salsa
1 tbsp Lime Juice
2 tbsp Fresh Cilantro
PREPARATION
Preheat your grill or skillet over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lime juice.
Grill the chicken for 5-7 minutes per side until fully cooked and juices run clear, then let it rest for a few minutes before slicing.
Warm the cauliflower rice in a skillet over medium heat; season with a pinch of salt and a drizzle of lime juice.
In a small bowl, mix the tomato salsa with fresh chopped cilantro and additional lime juice if desired.
Assemble the bowl by layering the warm cauliflower rice, topped with sliced grilled chicken, black beans, and gently diced avocado.
Finish with a generous spoonful of the tomato-cilantro salsa over the top.
Garnish with extra cilantro and serve immediately.