YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a nutrient-dense lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli. This balanced dish is lightly seasoned to let the natural flavors shine, offering a refreshing and fulfilling meal that supports your active lifestyle.
INGREDIENTS
4 oz Chicken Breast
0.67 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is cooking, prepare the quinoa by reheating or cooking according to package instructions if not already cooked.
Steam the broccoli until tender, about 5-6 minutes, ensuring it remains vibrant and crisp.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy your balanced, nutritious lunch.