Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the tangy zest of citrus and the aromatic burst of garlic infused into tender pulled pork, paired perfectly with a crisp, refreshing slaw. This dish delivers a balanced mix of protein and vibrant flavors, making it an ideal choice for a nutritious dinner that delights the senses.

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NUTRITION

367kcal
Protein
37.4g
Fat
15.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1/3 cup Orange Juice

1 clove minced Garlic

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine orange juice, minced garlic, and lime juice. Whisk together to create a bright and tangy marinade.

  • 2

    Toss the pulled pork with the marinade, ensuring it is thoroughly coated. Allow it to marinate for at least 10 minutes to let the flavors meld.

  • 3

    In a separate bowl, mix the shredded green cabbage and carrots. Season with a pinch of salt and pepper, tossing to combine well and create the fresh slaw.

  • 4

    Heat the pulled pork in a skillet over medium heat until warmed through and slightly caramelized, about 5-7 minutes.

  • 5

    Plate the warm pulled pork alongside a generous serving of the fresh slaw. Optionally drizzle any leftover pan juices over the dish for an extra burst of flavor.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the tangy zest of citrus and the aromatic burst of garlic infused into tender pulled pork, paired perfectly with a crisp, refreshing slaw. This dish delivers a balanced mix of protein and vibrant flavors, making it an ideal choice for a nutritious dinner that delights the senses.

NUTRITION

367kcal
Protein
37.4g
Fat
15.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1/3 cup Orange Juice

1 clove minced Garlic

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine orange juice, minced garlic, and lime juice. Whisk together to create a bright and tangy marinade.

  • 2

    Toss the pulled pork with the marinade, ensuring it is thoroughly coated. Allow it to marinate for at least 10 minutes to let the flavors meld.

  • 3

    In a separate bowl, mix the shredded green cabbage and carrots. Season with a pinch of salt and pepper, tossing to combine well and create the fresh slaw.

  • 4

    Heat the pulled pork in a skillet over medium heat until warmed through and slightly caramelized, about 5-7 minutes.

  • 5

    Plate the warm pulled pork alongside a generous serving of the fresh slaw. Optionally drizzle any leftover pan juices over the dish for an extra burst of flavor.