Spicy Lime-Cilantro Chicken Thighs with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime-Cilantro Chicken Thighs with Black Beans

YOUR SOLIN GENERATED RECIPE

Spicy Lime-Cilantro Chicken Thighs with Black Beans

Savor the vibrant flavors of this dish featuring a perfectly marinated chicken thigh infused with zesty lime, fragrant cilantro, and a blend of chili and cumin. Paired with hearty black beans, this meal offers a balanced mix of protein and satisfying spices, making it an ideal option for a satisfying dinner.

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NUTRITION

354kcal
Protein
40.5g
Fat
13.6g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 piece (150g) Chicken Thigh (skinless, boneless)

1/2 cup (130g) canned Black Beans (rinsed, low sodium)

1/2 lime worth of Lime Juice (approx. 20g)

2 tbsp chopped Cilantro

1 minced Garlic Clove

1 tsp Extra Virgin Olive Oil

1/2 tsp Chili Powder

1/2 tsp Ground Cumin

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PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, minced garlic, chopped cilantro, chili powder, and ground cumin to create the marinade.

  • 2

    Place the chicken thigh in the marinade, making sure it is evenly coated. Let it sit for at least 20 minutes to absorb the flavors.

  • 3

    While marinating, rinse half a cup of black beans and set aside. Optionally, heat the black beans in a small saucepan over medium heat until warmed through.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken thigh for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.

  • 5

    Plate the grilled chicken thigh alongside the warmed black beans, and garnish with additional fresh cilantro if desired.

Spicy Lime-Cilantro Chicken Thighs with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime-Cilantro Chicken Thighs with Black Beans

YOUR SOLIN GENERATED RECIPE

Spicy Lime-Cilantro Chicken Thighs with Black Beans

Savor the vibrant flavors of this dish featuring a perfectly marinated chicken thigh infused with zesty lime, fragrant cilantro, and a blend of chili and cumin. Paired with hearty black beans, this meal offers a balanced mix of protein and satisfying spices, making it an ideal option for a satisfying dinner.

NUTRITION

354kcal
Protein
40.5g
Fat
13.6g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 piece (150g) Chicken Thigh (skinless, boneless)

1/2 cup (130g) canned Black Beans (rinsed, low sodium)

1/2 lime worth of Lime Juice (approx. 20g)

2 tbsp chopped Cilantro

1 minced Garlic Clove

1 tsp Extra Virgin Olive Oil

1/2 tsp Chili Powder

1/2 tsp Ground Cumin

PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, minced garlic, chopped cilantro, chili powder, and ground cumin to create the marinade.

  • 2

    Place the chicken thigh in the marinade, making sure it is evenly coated. Let it sit for at least 20 minutes to absorb the flavors.

  • 3

    While marinating, rinse half a cup of black beans and set aside. Optionally, heat the black beans in a small saucepan over medium heat until warmed through.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken thigh for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.

  • 5

    Plate the grilled chicken thigh alongside the warmed black beans, and garnish with additional fresh cilantro if desired.