Garlic-Ginger Beef Stir-Fry with Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Beef Stir-Fry with Snap Peas

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Beef Stir-Fry with Snap Peas

Savor the vibrant flavors of tender lean beef infused with a zesty garlic-ginger sauce, complemented by crisp snap peas and colorful red bell peppers. This stir-fry delivers a delightful balance of savory warmth and refreshing crunch, perfect for a quick and nutritious meal.

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NUTRITION

341kcal
Protein
42.9g
Fat
15.9g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

1 cup Snap Peas

1/2 cup Red Bell Pepper, sliced

2 cloves Garlic, minced

1 teaspoon Ginger, grated

1 teaspoon Sesame Oil

1 tablespoon Low Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 3

    Add the minced garlic and grated ginger to the pan, sautéing for about 30 seconds until fragrant.

  • 4

    Introduce the beef slices into the skillet and stir-fry for 2-3 minutes until they begin to brown.

  • 5

    Add the snap peas and red bell pepper slices, continuing to stir-fry for another 2-3 minutes until the vegetables are crisp-tender.

  • 6

    Pour in the low sodium soy sauce, tossing everything to ensure the beef and vegetables are evenly coated.

  • 7

    Stir-fry for an additional minute, letting the flavors meld together.

  • 8

    Remove from heat and serve immediately.

Garlic-Ginger Beef Stir-Fry with Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Beef Stir-Fry with Snap Peas

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Beef Stir-Fry with Snap Peas

Savor the vibrant flavors of tender lean beef infused with a zesty garlic-ginger sauce, complemented by crisp snap peas and colorful red bell peppers. This stir-fry delivers a delightful balance of savory warmth and refreshing crunch, perfect for a quick and nutritious meal.

NUTRITION

341kcal
Protein
42.9g
Fat
15.9g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

1 cup Snap Peas

1/2 cup Red Bell Pepper, sliced

2 cloves Garlic, minced

1 teaspoon Ginger, grated

1 teaspoon Sesame Oil

1 tablespoon Low Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 3

    Add the minced garlic and grated ginger to the pan, sautéing for about 30 seconds until fragrant.

  • 4

    Introduce the beef slices into the skillet and stir-fry for 2-3 minutes until they begin to brown.

  • 5

    Add the snap peas and red bell pepper slices, continuing to stir-fry for another 2-3 minutes until the vegetables are crisp-tender.

  • 6

    Pour in the low sodium soy sauce, tossing everything to ensure the beef and vegetables are evenly coated.

  • 7

    Stir-fry for an additional minute, letting the flavors meld together.

  • 8

    Remove from heat and serve immediately.