Name: Pulled BBQ Jackfruit Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g canned young green jackfruit; 80g tempeh; 1/2 cup cooked black beans; 2 mini corn tortillas; 1 cup shredded green cabbage; 2 tbsp BBQ sauce; 2 tbsp fresh cilantro; 2 tbsp red onion slices; 1 lime wedge

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pulled BBQ Jackfruit Street Tacos

Enjoy a vibrant twist on street tacos featuring tender, pulled jackfruit paired with smoky, marinated tempeh and hearty black beans. These tacos are layered in mini corn tortillas and topped with a crisp cabbage slaw, fresh cilantro, and a tangy BBQ sauce, delivering a satisfying balance of flavors and textures.

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NUTRITION

Protein

35.1g

Fat

11.6g

Carbs

95.2g

SERVINGS

1 serving

INGREDIENTS

300g canned young green jackfruit

80g tempeh

1/2 cup cooked black beans

2 mini corn tortillas

1 cup shredded green cabbage

2 tbsp BBQ sauce

2 tbsp fresh cilantro

2 tbsp red onion slices

1 lime wedge

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PREPARATION

1
Drain and shred the jackfruit using forks, discarding any seeds if preferred.
2
Cut the tempeh into strips and lightly sauté in a pan until golden.
3
Rinse and drain the black beans if canned. Warm them with a pinch of salt and pepper in a separate pan.
4
In a large skillet, mix the shredded jackfruit with the sautéed tempeh and black beans. Stir in the BBQ sauce and cook on medium heat for about 5-7 minutes to let the flavors meld.
5
Meanwhile, warm the mini corn tortillas in a dry pan or microwave until pliable.
6
Assemble the tacos by placing a generous spoonful of the jackfruit mixture onto each tortilla.
7
Top with shredded cabbage, red onion slices, and chopped fresh cilantro. Squeeze a lime wedge over the tacos to finish.
8
Serve immediately and enjoy the mix of tangy, smoky, and fresh flavors.