YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the aromatic blend of ginger and garlic infused into lean beef, perfectly paired with crisp broccoli and a bed of fluffy brown rice. This bowl balances savory flavors and a satisfying texture, making it an energizing meal suited for any time of day.
INGREDIENTS
4 oz Lean Beef
1.5 cups Broccoli
0.5 cup Cooked Brown Rice
1 tsp Fresh Ginger
1 clove Garlic
0.5 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
In a small bowl, mix the minced ginger, minced garlic, low sodium soy sauce, and sesame oil to form a marinade.
Marinate the beef slices in the ginger-garlic mixture for at least 15 minutes.
Steam or lightly sauté the broccoli until it becomes vibrant and slightly tender, about 3-4 minutes.
Cook brown rice according to package instructions if not already prepared.
In a medium skillet, quickly stir-fry the marinated beef over medium-high heat until it's just cooked through, about 3-4 minutes.
Assemble the bowl by placing the cooked brown rice at the base, topping it with the stir-fried beef and broccoli.
Drizzle any remaining marinade over the bowl and serve warm.