YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Pan Seared Steak Bites
Savor tender, juicy steak bites infused with aromatic garlic and fresh ginger, seared to perfection and paired with a side of vibrant, lightly steamed broccoli. This dish promises a balance of robust flavors and clean, simple ingredients, making it an ideal meal for a nutritious and satisfying lunch or dinner.
INGREDIENTS
6 ounces Sirloin Steak
1 clove Garlic
1 teaspoon Fresh Ginger, grated
1 teaspoon Extra Virgin Olive Oil
1 cup Broccoli, chopped
PREPARATION
Pat the sirloin steak dry with paper towels. Cut the steak into bite-sized cubes for quick and even searing.
Mince the garlic finely and grate the fresh ginger. Toss the steak bites with garlic, ginger, a pinch of salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat. Once hot, add the seasoned steak bites.
Sear the steak bites for about 2-3 minutes on each side until they develop a nice brown crust and reach your desired level of doneness.
While the steak is searing, steam the broccoli until it is bright green and tender-crisp, about 4-5 minutes.
Plate the steak bites with the steamed broccoli on the side, and serve immediately.