Creamy Cauliflower Alfredo with Garlic Butter Steak Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Alfredo with Garlic Butter Steak Bites

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Alfredo with Garlic Butter Steak Bites

Savor this elegant dish featuring tender garlic butter steak bites paired with a velvety, creamy cauliflower Alfredo sauce. The bright, subtle flavor of roasted cauliflower blended with nutritional yeast creates a luxurious, dairy-free sauce that perfectly complements the rich, savory steak bites. This dish is both indulgent and balanced, ideal for a nourishing dinner.

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NUTRITION

376kcal
Protein
35.5g
Fat
23.3g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 oz sirloin steak

1 cup cauliflower, chopped

1 tbsp nutritional yeast

1 clove garlic

1/4 cup unsweetened almond milk

1 tsp unsalted butter

Salt & pepper to taste

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PREPARATION

  • 1

    Pat the 5 oz sirloin steak dry and season with salt and pepper.

  • 2

    In a skillet over medium-high heat, sear the steak until it reaches your desired level of doneness, then remove and let it rest before cutting into bite-sized pieces.

  • 3

    Meanwhile, steam or roast the cauliflower florets with the garlic until very tender, about 10 minutes.

  • 4

    Transfer the soft cauliflower and garlic to a blender, add the nutritional yeast and unsweetened almond milk, then blend until smooth and creamy. Adjust seasoning with salt and pepper as needed.

  • 5

    In a small pan, melt the unsalted butter and quickly toss in any reserved minced garlic (optional for extra garlic butter flavor) to warm it through.

  • 6

    Combine the garlic butter with the sliced steak bites and plate them alongside or mixed into the creamy cauliflower Alfredo sauce.

  • 7

    Serve immediately, enjoying the fusion of rich steak flavors with the silky, dairy-free sauce.

Creamy Cauliflower Alfredo with Garlic Butter Steak Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Alfredo with Garlic Butter Steak Bites

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Alfredo with Garlic Butter Steak Bites

Savor this elegant dish featuring tender garlic butter steak bites paired with a velvety, creamy cauliflower Alfredo sauce. The bright, subtle flavor of roasted cauliflower blended with nutritional yeast creates a luxurious, dairy-free sauce that perfectly complements the rich, savory steak bites. This dish is both indulgent and balanced, ideal for a nourishing dinner.

NUTRITION

376kcal
Protein
35.5g
Fat
23.3g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 oz sirloin steak

1 cup cauliflower, chopped

1 tbsp nutritional yeast

1 clove garlic

1/4 cup unsweetened almond milk

1 tsp unsalted butter

Salt & pepper to taste

PREPARATION

  • 1

    Pat the 5 oz sirloin steak dry and season with salt and pepper.

  • 2

    In a skillet over medium-high heat, sear the steak until it reaches your desired level of doneness, then remove and let it rest before cutting into bite-sized pieces.

  • 3

    Meanwhile, steam or roast the cauliflower florets with the garlic until very tender, about 10 minutes.

  • 4

    Transfer the soft cauliflower and garlic to a blender, add the nutritional yeast and unsweetened almond milk, then blend until smooth and creamy. Adjust seasoning with salt and pepper as needed.

  • 5

    In a small pan, melt the unsalted butter and quickly toss in any reserved minced garlic (optional for extra garlic butter flavor) to warm it through.

  • 6

    Combine the garlic butter with the sliced steak bites and plate them alongside or mixed into the creamy cauliflower Alfredo sauce.

  • 7

    Serve immediately, enjoying the fusion of rich steak flavors with the silky, dairy-free sauce.