Cinnamon-Maple Baked Protein Oatmeal with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Maple Baked Protein Oatmeal with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cinnamon-Maple Baked Protein Oatmeal with Fresh Berries

Enjoy a warm, comforting bowl of baked protein oatmeal accented with the subtle spice of cinnamon and the natural sweetness of maple syrup, topped with a medley of fresh berries. This versatile dish is perfect for breakfast, lunch, or dinner, offering a satisfying blend of textures and flavors that nourish and delight.

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NUTRITION

422kcal
Protein
33.5g
Fat
7.3g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Vanilla Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Maple Syrup

1/2 cup Fresh Mixed Berries

2 Egg Whites

1 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, protein powder, and ground cinnamon.

  • 3

    Add the unsweetened almond milk, maple syrup, and egg whites to the dry ingredients, stirring until well mixed.

  • 4

    Fold in half of the fresh mixed berries gently so as not to break them apart too much.

  • 5

    Pour the mixture into the prepared baking dish and smooth out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the oatmeal is set and lightly golden on top.

  • 7

    Remove from the oven, let cool slightly, and top with the remaining fresh berries before serving.

Cinnamon-Maple Baked Protein Oatmeal with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Maple Baked Protein Oatmeal with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cinnamon-Maple Baked Protein Oatmeal with Fresh Berries

Enjoy a warm, comforting bowl of baked protein oatmeal accented with the subtle spice of cinnamon and the natural sweetness of maple syrup, topped with a medley of fresh berries. This versatile dish is perfect for breakfast, lunch, or dinner, offering a satisfying blend of textures and flavors that nourish and delight.

NUTRITION

422kcal
Protein
33.5g
Fat
7.3g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Vanilla Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Maple Syrup

1/2 cup Fresh Mixed Berries

2 Egg Whites

1 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, protein powder, and ground cinnamon.

  • 3

    Add the unsweetened almond milk, maple syrup, and egg whites to the dry ingredients, stirring until well mixed.

  • 4

    Fold in half of the fresh mixed berries gently so as not to break them apart too much.

  • 5

    Pour the mixture into the prepared baking dish and smooth out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the oatmeal is set and lightly golden on top.

  • 7

    Remove from the oven, let cool slightly, and top with the remaining fresh berries before serving.