YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a vibrant lunch featuring tender grilled chicken breast, nutty quinoa, and perfectly roasted broccoli. This dish offers a satisfying balance of lean protein and fiber-rich vegetables with a hint of natural roasted flavors.
INGREDIENTS
6 ounces Chicken Breast
1/3 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
Salt and Pepper
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F for the broccoli.
Season the chicken breast with salt and pepper. Grill for approximately 6-7 minutes per side until fully cooked.
Toss the broccoli in olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly browned.
Prepare the quinoa according to package instructions if not already cooked. Measure out 1/3 cup for the dish.
Plate the grilled chicken breast with the quinoa and roasted broccoli, and serve warm.