Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a burst of bold flavors with this Spicy Buffalo Ranch Chicken Lettuce Wrap. Tender, grilled chicken breast is coated in a zesty buffalo sauce and paired with a cooling Greek yogurt ranch drizzle, all wrapped inside crisp lettuce leaves with a touch of fresh red bell pepper and creamy avocado. Perfect for a quick, satisfying meal that balances protein and flavor.

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NUTRITION

344kcal
Protein
40.8g
Fat
13.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Plain Nonfat Greek Yogurt

1/2 tbsp Ranch Seasoning

3 Romaine Lettuce Leaves

1/4 medium Red Bell Pepper

1/4 whole Avocado

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes on each side or until fully cooked.

  • 3

    While the chicken is cooking, prepare the spicy buffalo sauce by mixing the buffalo sauce with ranch seasoning in a small bowl.

  • 4

    In another bowl, combine the Greek yogurt with a pinch more ranch seasoning to create a cooling drizzle.

  • 5

    Once the chicken is cooked, slice it thinly.

  • 6

    Lay out the romaine lettuce leaves and spoon a portion of the sliced chicken on each.

  • 7

    Drizzle the buffalo sauce mixture over the chicken, then add a dollop of the Greek yogurt mixture.

  • 8

    Top with thin slices of red bell pepper and avocado for added freshness and creaminess.

  • 9

    Serve immediately and enjoy your flavorful, protein-packed lettuce wrap.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a burst of bold flavors with this Spicy Buffalo Ranch Chicken Lettuce Wrap. Tender, grilled chicken breast is coated in a zesty buffalo sauce and paired with a cooling Greek yogurt ranch drizzle, all wrapped inside crisp lettuce leaves with a touch of fresh red bell pepper and creamy avocado. Perfect for a quick, satisfying meal that balances protein and flavor.

NUTRITION

344kcal
Protein
40.8g
Fat
13.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Plain Nonfat Greek Yogurt

1/2 tbsp Ranch Seasoning

3 Romaine Lettuce Leaves

1/4 medium Red Bell Pepper

1/4 whole Avocado

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes on each side or until fully cooked.

  • 3

    While the chicken is cooking, prepare the spicy buffalo sauce by mixing the buffalo sauce with ranch seasoning in a small bowl.

  • 4

    In another bowl, combine the Greek yogurt with a pinch more ranch seasoning to create a cooling drizzle.

  • 5

    Once the chicken is cooked, slice it thinly.

  • 6

    Lay out the romaine lettuce leaves and spoon a portion of the sliced chicken on each.

  • 7

    Drizzle the buffalo sauce mixture over the chicken, then add a dollop of the Greek yogurt mixture.

  • 8

    Top with thin slices of red bell pepper and avocado for added freshness and creaminess.

  • 9

    Serve immediately and enjoy your flavorful, protein-packed lettuce wrap.