Garlic-Herb Steak Bites with Cauliflower Alfredo Rigatoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak Bites with Cauliflower Alfredo Rigatoni

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak Bites with Cauliflower Alfredo Rigatoni

Savor the hearty blend of tender garlic-herb marinated steak bites paired with a creamy, low-calorie cauliflower alfredo tossed with whole wheat rigatoni. This dish delivers a balanced medley of flavors, textures, and nutrients, making every bite a satisfying experience.

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NUTRITION

414kcal
Protein
34.3g
Fat
19.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup Whole Wheat Rigatoni (cooked)

1 cup Cauliflower florets

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by cutting the lean sirloin steak into bite-sized pieces. Season them with a pinch of salt, pepper, and half of the chopped mixed herbs.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the steak bites and a minced garlic clove, cooking until the steak is browned on all sides and cooked to your desired doneness, about 3-4 minutes per side.

  • 3

    Meanwhile, steam or lightly roast the cauliflower florets until tender. Once soft, blend the cauliflower with a bit of water (or a splash of unsweetened almond milk if desired) and the remaining fresh herbs to create a smooth alfredo-like sauce. Season with salt and pepper as needed.

  • 4

    Cook the whole wheat rigatoni according to package instructions until al dente. Drain and set aside.

  • 5

    Combine the rigatoni with the cauliflower alfredo sauce, tossing until evenly coated.

  • 6

    Plate the rigatoni with cauliflower sauce and top with the garlic-herb steak bites. Garnish with additional herbs if desired and serve immediately.

Garlic-Herb Steak Bites with Cauliflower Alfredo Rigatoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak Bites with Cauliflower Alfredo Rigatoni

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak Bites with Cauliflower Alfredo Rigatoni

Savor the hearty blend of tender garlic-herb marinated steak bites paired with a creamy, low-calorie cauliflower alfredo tossed with whole wheat rigatoni. This dish delivers a balanced medley of flavors, textures, and nutrients, making every bite a satisfying experience.

NUTRITION

414kcal
Protein
34.3g
Fat
19.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup Whole Wheat Rigatoni (cooked)

1 cup Cauliflower florets

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by cutting the lean sirloin steak into bite-sized pieces. Season them with a pinch of salt, pepper, and half of the chopped mixed herbs.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the steak bites and a minced garlic clove, cooking until the steak is browned on all sides and cooked to your desired doneness, about 3-4 minutes per side.

  • 3

    Meanwhile, steam or lightly roast the cauliflower florets until tender. Once soft, blend the cauliflower with a bit of water (or a splash of unsweetened almond milk if desired) and the remaining fresh herbs to create a smooth alfredo-like sauce. Season with salt and pepper as needed.

  • 4

    Cook the whole wheat rigatoni according to package instructions until al dente. Drain and set aside.

  • 5

    Combine the rigatoni with the cauliflower alfredo sauce, tossing until evenly coated.

  • 6

    Plate the rigatoni with cauliflower sauce and top with the garlic-herb steak bites. Garnish with additional herbs if desired and serve immediately.