Herb-Crusted Lemon Garlic Salmon with Creamy Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Salmon with Creamy Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Salmon with Creamy Pesto Pasta

Enjoy a bright and flavorful dish featuring tender, lemon garlic salmon with a light herb-crust paired with a silky, creamy pesto pasta. This dish harmoniously balances tangy citrus notes and aromatic herbs for a satisfying, nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

530kcal
Protein
41.4g
Fat
27.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Whole Wheat Pasta (cooked)

2 tbsp Non-Fat Greek Yogurt

1 tbsp Basil Pesto

1 tbsp Whole Wheat Breadcrumbs

1 clove Garlic

1/2 Lemon (juice and zest)

2 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the whole wheat breadcrumbs, minced garlic, lemon zest (from half a lemon), and chopped fresh parsley.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Drizzle with a bit of lemon juice and gently press the breadcrumb mixture onto the top of the salmon to create an herb crust.

  • 4

    Bake the salmon for about 12-15 minutes or until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the pasta according to package directions, aiming for 1/2 cup cooked portion.

  • 6

    In a separate small bowl, whisk together the non-fat Greek yogurt and basil pesto until smooth to create a creamy sauce.

  • 7

    Once the pasta is ready, toss it with the creamy pesto sauce until well-coated.

  • 8

    Plate the creamy pesto pasta and top with the herb-crusted salmon. Garnish with an extra drizzle of lemon juice if desired and serve immediately.

Herb-Crusted Lemon Garlic Salmon with Creamy Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Salmon with Creamy Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Salmon with Creamy Pesto Pasta

Enjoy a bright and flavorful dish featuring tender, lemon garlic salmon with a light herb-crust paired with a silky, creamy pesto pasta. This dish harmoniously balances tangy citrus notes and aromatic herbs for a satisfying, nutritious meal.

NUTRITION

530kcal
Protein
41.4g
Fat
27.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Whole Wheat Pasta (cooked)

2 tbsp Non-Fat Greek Yogurt

1 tbsp Basil Pesto

1 tbsp Whole Wheat Breadcrumbs

1 clove Garlic

1/2 Lemon (juice and zest)

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the whole wheat breadcrumbs, minced garlic, lemon zest (from half a lemon), and chopped fresh parsley.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Drizzle with a bit of lemon juice and gently press the breadcrumb mixture onto the top of the salmon to create an herb crust.

  • 4

    Bake the salmon for about 12-15 minutes or until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the pasta according to package directions, aiming for 1/2 cup cooked portion.

  • 6

    In a separate small bowl, whisk together the non-fat Greek yogurt and basil pesto until smooth to create a creamy sauce.

  • 7

    Once the pasta is ready, toss it with the creamy pesto sauce until well-coated.

  • 8

    Plate the creamy pesto pasta and top with the herb-crusted salmon. Garnish with an extra drizzle of lemon juice if desired and serve immediately.