YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey and Sweet Potato Power Bowl
Savor the robust flavors of herb-roasted turkey paired with naturally sweet baked sweet potatoes, all atop a fresh bed of baby spinach. This power bowl is drizzled with olive oil and accented with fragrant rosemary and thyme for a meal that's both nourishing and satisfying.
INGREDIENTS
4 oz Turkey Breast
1 medium Sweet Potato
1 cup Baby Spinach
0.5 tbsp Olive Oil
0.25 tsp Mixed Herbs (Rosemary & Thyme)
PREPARATION
Preheat your oven to 400°F.
Dice the sweet potato into cubes, toss with a little olive oil, salt, pepper, and half of the mixed herbs.
Spread the sweet potato cubes on a baking sheet and roast for about 25-30 minutes until tender and slightly caramelized.
Meanwhile, season the turkey breast with the remaining herbs, salt, and pepper.
Heat a skillet over medium-high heat and sear the turkey breast for 2-3 minutes per side until golden, then finish roasting in the oven for an additional 8-10 minutes until fully cooked.
Prepare a bowl by layering fresh baby spinach as the base.
Slice the roasted turkey breast and arrange on top of the spinach along with the roasted sweet potato cubes.
Drizzle with the remaining olive oil, and serve warm.