Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this vibrant and creamy buffalo chicken dip that's as satisfying as it is nutritious. Tender chicken, tangy nonfat Greek yogurt, zesty buffalo sauce, and a sprinkle of blue cheese crumbles come together in a warming dip perfect for breakfast, lunch, or dinner. It’s a healthier twist on a classic favorite that’s both protein-packed and delightfully spicy.

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NUTRITION

354kcal
Protein
49.3g
Fat
12.9g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.75 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1 ounce Blue Cheese Crumbles

2 tablespoons chopped Green Onions

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by either baking or poaching until it is fully cooked, then shred or dice into small pieces.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, buffalo sauce, and green onions. Mix until all ingredients are evenly incorporated.

  • 4

    Transfer the mixture into an oven-safe dish and top with blue cheese crumbles.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the dip is heated through and begins to bubble slightly around the edges.

  • 6

    Remove from oven, let cool slightly, and serve with your choice of celery sticks, whole grain crackers, or sliced veggies.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this vibrant and creamy buffalo chicken dip that's as satisfying as it is nutritious. Tender chicken, tangy nonfat Greek yogurt, zesty buffalo sauce, and a sprinkle of blue cheese crumbles come together in a warming dip perfect for breakfast, lunch, or dinner. It’s a healthier twist on a classic favorite that’s both protein-packed and delightfully spicy.

NUTRITION

354kcal
Protein
49.3g
Fat
12.9g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.75 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1 ounce Blue Cheese Crumbles

2 tablespoons chopped Green Onions

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by either baking or poaching until it is fully cooked, then shred or dice into small pieces.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, buffalo sauce, and green onions. Mix until all ingredients are evenly incorporated.

  • 4

    Transfer the mixture into an oven-safe dish and top with blue cheese crumbles.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the dip is heated through and begins to bubble slightly around the edges.

  • 6

    Remove from oven, let cool slightly, and serve with your choice of celery sticks, whole grain crackers, or sliced veggies.