Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor this velvety, flavor-packed chicken dish brought to life with aromatic spices, a touch of coconut milk, and a hint of butter. Perfectly balanced for any meal, this dish delivers a creamy, comforting taste with a vibrant blend of ginger, garlic, and spices.

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NUTRITION

416kcal
Protein
36.2g
Fat
26.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Coconut Oil

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Fresh Ginger

1/4 small Onion

Pinch of mixed spices (cumin, paprika, turmeric, salt, pepper)

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PREPARATION

  • 1

    Pat the chicken breast dry and season with a pinch of salt, pepper, cumin, paprika, and turmeric.

  • 2

    Heat the coconut oil in a skillet over medium heat. Sauté the chopped onion, minced garlic, and grated ginger until fragrant and slightly softened.

  • 3

    Add the seasoned chicken breast to the skillet, searing both sides until lightly browned.

  • 4

    Pour in the light coconut milk and add the teaspoon of unsalted butter. Allow the mixture to simmer, reducing slightly, and let the chicken cook through for about 8-10 minutes.

  • 5

    Stir in a final pinch of mixed spices to enhance the flavor profile and adjust seasoning if necessary.

  • 6

    Serve hot, garnished with a sprinkle of fresh herbs if desired, and enjoy this creamy, aromatic dish that fits perfectly within your protein and calorie range.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor this velvety, flavor-packed chicken dish brought to life with aromatic spices, a touch of coconut milk, and a hint of butter. Perfectly balanced for any meal, this dish delivers a creamy, comforting taste with a vibrant blend of ginger, garlic, and spices.

NUTRITION

416kcal
Protein
36.2g
Fat
26.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Coconut Oil

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Fresh Ginger

1/4 small Onion

Pinch of mixed spices (cumin, paprika, turmeric, salt, pepper)

PREPARATION

  • 1

    Pat the chicken breast dry and season with a pinch of salt, pepper, cumin, paprika, and turmeric.

  • 2

    Heat the coconut oil in a skillet over medium heat. Sauté the chopped onion, minced garlic, and grated ginger until fragrant and slightly softened.

  • 3

    Add the seasoned chicken breast to the skillet, searing both sides until lightly browned.

  • 4

    Pour in the light coconut milk and add the teaspoon of unsalted butter. Allow the mixture to simmer, reducing slightly, and let the chicken cook through for about 8-10 minutes.

  • 5

    Stir in a final pinch of mixed spices to enhance the flavor profile and adjust seasoning if necessary.

  • 6

    Serve hot, garnished with a sprinkle of fresh herbs if desired, and enjoy this creamy, aromatic dish that fits perfectly within your protein and calorie range.