Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing burst of flavors in this Spicy Sriracha Tuna Lettuce Wrap featuring tender, zesty tuna elevated with a drizzle of olive oil, light mayo, and a kick of Sriracha. Crisp lettuce, fresh cucumber, vibrant red bell pepper, and creamy avocado bring a delightful crunch and creaminess, making this wrap a satisfying and nutrient-packed meal suitable for any time of day.

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NUTRITION

373kcal
Protein
36.5g
Fat
21.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

1 can (6 oz) Canned Tuna in Water

1 tablespoon Olive Oil

1 teaspoon Light Mayonnaise

1 teaspoon Sriracha Sauce

1/4 medium Avocado

1/4 cup diced Cucumber

1/4 cup diced Red Bell Pepper

2 Lettuce Leaves

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the light mayonnaise and Sriracha sauce to the tuna, mixing well to combine the flavors.

  • 3

    Drizzle in the olive oil and gently fold it into the mixture.

  • 4

    Gently fold in the diced cucumber, red bell pepper, and avocado, ensuring even distribution.

  • 5

    Lay out the lettuce leaves and spoon the tuna mixture evenly onto each leaf.

  • 6

    Serve immediately, enjoying the crunch and vibrant flavors of this spicy, protein-packed wrap.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing burst of flavors in this Spicy Sriracha Tuna Lettuce Wrap featuring tender, zesty tuna elevated with a drizzle of olive oil, light mayo, and a kick of Sriracha. Crisp lettuce, fresh cucumber, vibrant red bell pepper, and creamy avocado bring a delightful crunch and creaminess, making this wrap a satisfying and nutrient-packed meal suitable for any time of day.

NUTRITION

373kcal
Protein
36.5g
Fat
21.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

1 can (6 oz) Canned Tuna in Water

1 tablespoon Olive Oil

1 teaspoon Light Mayonnaise

1 teaspoon Sriracha Sauce

1/4 medium Avocado

1/4 cup diced Cucumber

1/4 cup diced Red Bell Pepper

2 Lettuce Leaves

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the light mayonnaise and Sriracha sauce to the tuna, mixing well to combine the flavors.

  • 3

    Drizzle in the olive oil and gently fold it into the mixture.

  • 4

    Gently fold in the diced cucumber, red bell pepper, and avocado, ensuring even distribution.

  • 5

    Lay out the lettuce leaves and spoon the tuna mixture evenly onto each leaf.

  • 6

    Serve immediately, enjoying the crunch and vibrant flavors of this spicy, protein-packed wrap.