Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the tangy and savory flavors of tender pulled pork infused with citrus and garlic, served atop a refreshing slaw of crisp cabbage, sweet carrots, and red onion, all lightly dressed in a zesty Greek yogurt citrus dressing. This dish perfectly balances bright, zesty notes with the rich, indulgent flavors of slow-cooked pork, making it a vibrant and satisfying meal.

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NUTRITION

432kcal
Protein
43.7g
Fat
20.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pulled Pork

1 cup shredded Green Cabbage

1 small grated Carrot

0.25 cup thinly sliced Red Onion

1 tablespoon Lemon Juice

1 tablespoon Orange Juice

1 clove minced Garlic

0.25 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    In a medium bowl, combine the lemon juice, orange juice, minced garlic, and nonfat Greek yogurt to create a tangy dressing. Stir until well blended.

  • 2

    In a separate large bowl, toss the shredded cabbage, grated carrot, and thinly sliced red onion to form the fresh slaw.

  • 3

    Gently mix the pulled pork with the citrus dressing, ensuring that the pork is evenly coated with the flavors.

  • 4

    Layer the dressed pulled pork on top of the fresh slaw, or serve them side by side as preferred.

  • 5

    Garnish with additional lemon zest or a sprinkle of black pepper if desired, and serve immediately.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the tangy and savory flavors of tender pulled pork infused with citrus and garlic, served atop a refreshing slaw of crisp cabbage, sweet carrots, and red onion, all lightly dressed in a zesty Greek yogurt citrus dressing. This dish perfectly balances bright, zesty notes with the rich, indulgent flavors of slow-cooked pork, making it a vibrant and satisfying meal.

NUTRITION

432kcal
Protein
43.7g
Fat
20.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pulled Pork

1 cup shredded Green Cabbage

1 small grated Carrot

0.25 cup thinly sliced Red Onion

1 tablespoon Lemon Juice

1 tablespoon Orange Juice

1 clove minced Garlic

0.25 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    In a medium bowl, combine the lemon juice, orange juice, minced garlic, and nonfat Greek yogurt to create a tangy dressing. Stir until well blended.

  • 2

    In a separate large bowl, toss the shredded cabbage, grated carrot, and thinly sliced red onion to form the fresh slaw.

  • 3

    Gently mix the pulled pork with the citrus dressing, ensuring that the pork is evenly coated with the flavors.

  • 4

    Layer the dressed pulled pork on top of the fresh slaw, or serve them side by side as preferred.

  • 5

    Garnish with additional lemon zest or a sprinkle of black pepper if desired, and serve immediately.