Name: Creamy Coconut Butter Chicken with Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 tbsp Coconut Butter; 1/4 cup Full-Fat Coconut Milk; 1 cup Cauliflower Rice; 1 tsp Olive Oil; 1/4 cup Diced Onion; 1 clove Garlic; 1 tsp minced Ginger; 1 tbsp Tomato Paste

Creamy Coconut Butter Chicken with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Cauliflower Rice

Savor the tropical twist of tender chicken simmered in a rich, creamy coconut butter sauce infused with aromatic garlic, ginger, and tomato paste. Served over a bed of lightly sautéed cauliflower rice, this dish delivers a balanced, satisfying meal with a burst of flavor and velvety texture.

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NUTRITION

Protein

40.2g

Fat

29.7g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Coconut Butter

1/4 cup Full-Fat Coconut Milk

1 cup Cauliflower Rice

1 tsp Olive Oil

1/4 cup Diced Onion

1 clove Garlic

1 tsp minced Ginger

1 tbsp Tomato Paste

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PREPARATION

1
Heat a teaspoon of olive oil in a skillet over medium heat. Sauté diced onion until translucent.
2
Add minced garlic and ginger, and cook briefly until aromatic.
3
Increase the heat to medium-high and add the chicken breast pieces. Sauté until the chicken is lightly browned on all sides.
4
Stir in the tomato paste and coat the chicken evenly.
5
Lower the heat and add the coconut milk and coconut butter, stirring until the butter melts and the sauce becomes creamy.
6
Allow the chicken to simmer in the sauce for about 8-10 minutes, ensuring it is cooked through.
7
In a separate pan, lightly sauté the cauliflower rice until just tender, about 3-4 minutes.
8
Plate the cauliflower rice as a base and top with the creamy coconut butter chicken. Serve warm and enjoy.