Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

This inventive dish transforms a baked sweet potato into a healthy, flavorful 'dog' topped with a hearty lean turkey chili. Savory ground turkey is simmered with aromatic onions, garlic, protein-packed kidney beans, and fresh diced tomatoes infused with chili powder for a satisfying bite that balances complex carbs, lean protein, and a hint of spice. Perfect for breakfast, lunch, or dinner, it's a clean-eating twist on a classic comfort food.

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NUTRITION

371kcal
Protein
45.8g
Fat
4.5g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/3 medium Onion

1 clove Garlic

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato with a fork a few times, then bake it for 45-60 minutes until tender.

  • 2

    While the sweet potato bakes, finely dice the onion and garlic.

  • 3

    In a non-stick skillet over medium heat, sauté the onion and garlic until translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until it is browned and fully cooked, breaking it apart as it cooks.

  • 5

    Stir in the kidney beans, diced tomatoes, and chili powder. Season with salt and pepper. Let the chili simmer for about 10 minutes to combine the flavors.

  • 6

    Once the sweet potato is cooked, remove it from the oven, slice it open lengthwise, and gently fluff the inside with a fork.

  • 7

    Spoon the turkey chili mixture over the sweet potato, ensuring a generous topping that imbues each bite with flavor.

  • 8

    Serve warm and enjoy this nutritious twist on a classic hot dog feel.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

This inventive dish transforms a baked sweet potato into a healthy, flavorful 'dog' topped with a hearty lean turkey chili. Savory ground turkey is simmered with aromatic onions, garlic, protein-packed kidney beans, and fresh diced tomatoes infused with chili powder for a satisfying bite that balances complex carbs, lean protein, and a hint of spice. Perfect for breakfast, lunch, or dinner, it's a clean-eating twist on a classic comfort food.

NUTRITION

371kcal
Protein
45.8g
Fat
4.5g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/3 medium Onion

1 clove Garlic

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato with a fork a few times, then bake it for 45-60 minutes until tender.

  • 2

    While the sweet potato bakes, finely dice the onion and garlic.

  • 3

    In a non-stick skillet over medium heat, sauté the onion and garlic until translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until it is browned and fully cooked, breaking it apart as it cooks.

  • 5

    Stir in the kidney beans, diced tomatoes, and chili powder. Season with salt and pepper. Let the chili simmer for about 10 minutes to combine the flavors.

  • 6

    Once the sweet potato is cooked, remove it from the oven, slice it open lengthwise, and gently fluff the inside with a fork.

  • 7

    Spoon the turkey chili mixture over the sweet potato, ensuring a generous topping that imbues each bite with flavor.

  • 8

    Serve warm and enjoy this nutritious twist on a classic hot dog feel.