YOUR SOLIN GENERATED RECIPE
Garlic Butter Pan-Roasted Mushrooms
Savor tender pan-roasted mushrooms infused with a rich garlic butter sauce, perfectly complemented by juicy, pan-seared chicken breast. This dish marries earthy mushrooms with the bright, savory notes of garlic and fresh parsley, creating a satisfying and protein-packed meal that's as delicious as it is nutritious.
INGREDIENTS
6 oz Chicken Breast (170g)
200g White Button Mushrooms
1 tbsp Unsalted Butter (14g)
3 Garlic Cloves
2 tbsp Fresh Parsley
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
In a large skillet, melt the butter over medium heat and add the chicken breast. Sear for about 5-6 minutes on each side until golden brown and cooked through. Remove chicken and set aside to rest.
In the same skillet, add the garlic cloves (smashed or finely minced) and sauté for about 30 seconds until fragrant.
Add the white button mushrooms to the skillet, stirring to coat them in the garlic butter. Cook for 5-7 minutes, allowing the mushrooms to release their moisture and develop a lovely caramelization.
Once the mushrooms are roasted to your liking, stir in the fresh parsley.
Slice the rested chicken breast and serve it alongside or atop the garlic butter pan-roasted mushrooms. Enjoy this savory dish warm.