YOUR SOLIN GENERATED RECIPE
Coconut-Almond Dark Chocolate Greek Yogurt Bowl
A tropical twist on a classic Greek yogurt bowl. Creamy nonfat Greek yogurt is elevated with unsweetened shredded coconut, crunchy sliced almonds, and decadent dark chocolate chunks. This bowl offers a delightful mix of textures and flavors, blending subtle sweetness with a nutty crunch—a vibrant, easy-to-make option for a nourishing meal at any time of day.
INGREDIENTS
1.5 cups Plain Nonfat Greek Yogurt
2 tbsp Unsweetened Shredded Coconut
1/4 cup Sliced Almonds
10 grams Dark Chocolate Chunks
PREPARATION
Spoon the plain nonfat Greek yogurt into a bowl.
Evenly sprinkle the unsweetened shredded coconut over the yogurt.
Add the sliced almonds to provide a delightful crunch.
Finish by topping with dark chocolate chunks for a rich, indulgent touch.
Stir gently if desired, or enjoy the distinct layers of flavor.