YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Chicken with Lemon
Savor this succulent pan-seared chicken breast, perfectly crusted with a medley of fresh herbs and a bright squeeze of lemon for a zesty finish. Ideal for a light yet satisfying meal, this dish brings together the aromatic freshness of rosemary, thyme, and parsley with the natural goodness of a lean protein. Enjoy a perfectly balanced plate that’s as nourishing as it is delicious.
INGREDIENTS
6 oz Chicken Breast
1 tsp Olive Oil
1 medium Lemon
2 tbsp Mixed Fresh Herbs
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry with paper towels and season both sides lightly with salt and pepper.
In a small bowl, combine the chopped mixed fresh herbs and minced garlic.
Lightly press the herb mixture onto the surface of the chicken to create a crust.
Heat olive oil in a skillet over medium-high heat until shimmering.
Place the chicken in the skillet and sear for about 4-5 minutes on one side until golden brown.
Flip the chicken and continue to cook for another 4-5 minutes, ensuring the chicken is cooked through.
Squeeze fresh lemon juice over the chicken during the last minute of cooking to infuse a zesty flavor.
Remove from heat, let the chicken rest for a couple of minutes, then slice and serve.