YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent yet healthful dessert that combines the creaminess of nonfat Greek yogurt with rich chocolate flavor from cocoa powder and chocolate whey protein. Finished with a hint of natural sweetness from honey and a nutty note from almond butter, this pudding offers a silky texture and satisfying bite that perfectly balances indulgence with clean eating.
INGREDIENTS
150 grams Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (approx. 30g)
1 tablespoon Unsweetened Cocoa Powder (approx. 5g)
1 teaspoon Honey (approx. 7g)
1 tablespoon Almond Butter (approx. 16g)
PREPARATION
In a medium-sized mixing bowl, add the nonfat Greek yogurt.
Mix in the chocolate whey protein powder until fully incorporated.
Sift in the unsweetened cocoa powder to avoid clumps and stir until the mixture is smooth.
Drizzle in the honey and add the almond butter, then stir vigorously to create a silky, homogeneous pudding.
Taste and adjust sweetness if necessary. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled, optionally garnish with a light dusting of cocoa powder or a few slivers of almond for extra texture.