YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella
Enjoy a delightful combination of herb-roasted turkey, creamy fresh mozzarella, and vibrant basil pesto pressed between hearty whole grain bread. This panini is perfectly balanced, offering a satisfying crunch, rich flavors, and a burst of freshness from crisp arugula and juicy tomato slices, making it a versatile meal for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Herb-Roasted Turkey Breast
1 oz Fresh Mozzarella
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1 cup Fresh Arugula
2 slices Tomato
PREPARATION
Preheat your panini press or a skillet over medium heat.
Lay out the 2 slices of whole grain bread. Spread 1 tablespoon of basil pesto evenly on one side of each slice.
Layer the herb-roasted turkey breast on one slice of bread.
Place the fresh mozzarella on top of the turkey, then add the tomato slices and a handful of fresh arugula.
Top with the second slice of bread, with the pesto side facing inward.
Place the assembled sandwich in the panini press or skillet and grill until the bread is toasted and the cheese starts to melt, about 3-4 minutes per side if using a skillet.
Remove from heat, slice, and serve immediately.