Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a delicious panini featuring thinly sliced turkey breast layered with fresh mozzarella, vibrant basil pesto, and a few juicy tomato slices, pressed between hearty whole-grain bread for an irresistibly crispy finish. This sandwich brings together gourmet flavors and satisfying textures in every bite.

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NUTRITION

420kcal
Protein
38.5g
Fat
16.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1.5 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

2 Tomato Slices

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer turkey breast slices, fresh mozzarella, and tomato slices on one slice of bread, ensuring even distribution.

  • 4

    Top with the other slice of bread, pesto side down.

  • 5

    Place the assembled panini on the preheated panini press or skillet; if using a skillet, press down with a spatula.

  • 6

    Cook for about 3-4 minutes per side until the bread is golden brown and the cheese begins to melt.

  • 7

    Remove from heat, slice in half, and serve immediately.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a delicious panini featuring thinly sliced turkey breast layered with fresh mozzarella, vibrant basil pesto, and a few juicy tomato slices, pressed between hearty whole-grain bread for an irresistibly crispy finish. This sandwich brings together gourmet flavors and satisfying textures in every bite.

NUTRITION

420kcal
Protein
38.5g
Fat
16.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1.5 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

2 Tomato Slices

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer turkey breast slices, fresh mozzarella, and tomato slices on one slice of bread, ensuring even distribution.

  • 4

    Top with the other slice of bread, pesto side down.

  • 5

    Place the assembled panini on the preheated panini press or skillet; if using a skillet, press down with a spatula.

  • 6

    Cook for about 3-4 minutes per side until the bread is golden brown and the cheese begins to melt.

  • 7

    Remove from heat, slice in half, and serve immediately.