Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a delicious and light stack featuring crispy turkey bacon, tender poached eggs, and freshly separated lettuce leaves, all brought together by a dollop of homemade herb-infused mayo. This vibrant dish offers a perfect blend of textures and flavors with a satisfyingly crunchy bite from the bacon and a creamy, tangy kick from the herb mayo.

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NUTRITION

316kcal
Protein
24.6g
Fat
25g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon (≈70g)

3 large Poached Eggs (≈150g)

3 leaves Romaine Lettuce (≈30g)

1 tbsp Herb Mayo (≈14g)

1 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they are crispy, turning once for even cooking. Remove and set aside on paper towels to drain any excess fat.

  • 3

    In a separate pot, gently poach the eggs in simmering water for about 3-4 minutes or until the whites are set but the yolks remain slightly runny. Remove with a slotted spoon and set aside.

  • 4

    In a small bowl, mix the herb mayo with the fresh mixed herbs until well combined. Adjust seasoning if desired.

  • 5

    Take the romaine lettuce leaves and stack them on a plate as the base of your dish.

  • 6

    Layer the crispy turkey bacon on top of the lettuce, then gently place the poached eggs atop the bacon.

  • 7

    Drizzle the herbed mayo over the stack for a burst of flavor.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a delicious and light stack featuring crispy turkey bacon, tender poached eggs, and freshly separated lettuce leaves, all brought together by a dollop of homemade herb-infused mayo. This vibrant dish offers a perfect blend of textures and flavors with a satisfyingly crunchy bite from the bacon and a creamy, tangy kick from the herb mayo.

NUTRITION

316kcal
Protein
24.6g
Fat
25g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon (≈70g)

3 large Poached Eggs (≈150g)

3 leaves Romaine Lettuce (≈30g)

1 tbsp Herb Mayo (≈14g)

1 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they are crispy, turning once for even cooking. Remove and set aside on paper towels to drain any excess fat.

  • 3

    In a separate pot, gently poach the eggs in simmering water for about 3-4 minutes or until the whites are set but the yolks remain slightly runny. Remove with a slotted spoon and set aside.

  • 4

    In a small bowl, mix the herb mayo with the fresh mixed herbs until well combined. Adjust seasoning if desired.

  • 5

    Take the romaine lettuce leaves and stack them on a plate as the base of your dish.

  • 6

    Layer the crispy turkey bacon on top of the lettuce, then gently place the poached eggs atop the bacon.

  • 7

    Drizzle the herbed mayo over the stack for a burst of flavor.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.