Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cans Canned Tuna in Water (~10 oz total); 2 tbsp Plain Low-Fat Greek Yogurt; 1 tsp Sriracha Sauce; 1/4 cup Diced Red Bell Pepper; 1 tbsp Chopped Green Onion; 3 Romaine Lettuce Leaves; 1/2 Avocado; 1 tsp Fresh Lime Juice; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic wrap with rich, flaked tuna tangy with Sriracha and fresh lime. This wrap features crunchy romaine lettuce leaves paired with a creamy kick from low-fat Greek yogurt and creamy avocado, accented by diced red bell pepper and green onion for an invigorating burst of flavor.

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NUTRITION

Protein

57.5g

Fat

10.1g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

2 cans Canned Tuna in Water (~10 oz total)

2 tbsp Plain Low-Fat Greek Yogurt

1 tsp Sriracha Sauce

1/4 cup Diced Red Bell Pepper

1 tbsp Chopped Green Onion

3 Romaine Lettuce Leaves

1/2 Avocado

1 tsp Fresh Lime Juice

Salt & Pepper to taste

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PREPARATION

1
Drain the canned tuna and place it in a medium bowl.
2
Add the Greek yogurt and Sriracha sauce to the tuna. Mix well until evenly combined.
3
Gently fold in the diced red bell pepper and chopped green onion. Season with salt and pepper to taste.
4
Squeeze in the fresh lime juice and stir to incorporate all the flavors.
5
Lay out the romaine lettuce leaves on a plate. Evenly divide the tuna mixture among the leaves.
6
Top each wrap with sliced avocado pieces.
7
Serve immediately and enjoy your spicy, refreshing tuna lettuce wraps.