Coconut Almond Dark Chocolate Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Almond Dark Chocolate Overnight Oats

YOUR SOLIN GENERATED RECIPE

Coconut Almond Dark Chocolate Overnight Oats

Delight in a creamy, indulgent yet wholesome bowl of overnight oats infused with tropical coconut, nutty almond, and decadent dark chocolate. This make-ahead recipe is perfectly balanced to begin your day or fuel your midday with a satisfying mix of textures and flavors, from the hearty oats to the smooth Greek yogurt, sprinkled with a hint of crunch from chia seeds.

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NUTRITION

447kcal
Protein
31.8g
Fat
16.1g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/2 cup unsweetened almond milk (120ml)

1 cup nonfat Greek yogurt (245g)

1 tsp almond butter (5g)

1 tsp dark chocolate chips (5g)

1 tbsp unsweetened shredded coconut (5g)

1 tbsp chia seeds (12g)

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PREPARATION

  • 1

    In a medium bowl or a jar, combine the rolled oats, unsweetened almond milk, and nonfat Greek yogurt, stirring until evenly mixed.

  • 2

    Add in the almond butter and stir well to incorporate its nutty richness throughout the mixture.

  • 3

    Fold in the dark chocolate chips, unsweetened shredded coconut, and chia seeds, ensuring they are evenly distributed.

  • 4

    Cover the container and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to soften and meld with the flavors.

  • 5

    Before serving, give the mixture a good stir and adjust the consistency with a splash more almond milk if desired.

Coconut Almond Dark Chocolate Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Almond Dark Chocolate Overnight Oats

YOUR SOLIN GENERATED RECIPE

Coconut Almond Dark Chocolate Overnight Oats

Delight in a creamy, indulgent yet wholesome bowl of overnight oats infused with tropical coconut, nutty almond, and decadent dark chocolate. This make-ahead recipe is perfectly balanced to begin your day or fuel your midday with a satisfying mix of textures and flavors, from the hearty oats to the smooth Greek yogurt, sprinkled with a hint of crunch from chia seeds.

NUTRITION

447kcal
Protein
31.8g
Fat
16.1g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/2 cup unsweetened almond milk (120ml)

1 cup nonfat Greek yogurt (245g)

1 tsp almond butter (5g)

1 tsp dark chocolate chips (5g)

1 tbsp unsweetened shredded coconut (5g)

1 tbsp chia seeds (12g)

PREPARATION

  • 1

    In a medium bowl or a jar, combine the rolled oats, unsweetened almond milk, and nonfat Greek yogurt, stirring until evenly mixed.

  • 2

    Add in the almond butter and stir well to incorporate its nutty richness throughout the mixture.

  • 3

    Fold in the dark chocolate chips, unsweetened shredded coconut, and chia seeds, ensuring they are evenly distributed.

  • 4

    Cover the container and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to soften and meld with the flavors.

  • 5

    Before serving, give the mixture a good stir and adjust the consistency with a splash more almond milk if desired.