Herb-Roasted Turkey and Avocado Stack with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Stack with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Stack with Crispy Greens

Enjoy a flavorful stack featuring lean roasted turkey, creamy avocado, and a bed of crispy, seasoned greens. This dish offers a delightful medley of textures and a burst of refreshing lemon-herb dressing that both excites the palate and supports your healthy lifestyle.

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NUTRITION

330kcal
Protein
35.4g
Fat
18.8g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted Turkey Breast

1/2 medium Avocado

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F if the turkey isn’t pre-roasted. For pre-cooked turkey, warm gently in the oven or on the stovetop.

  • 2

    Slice the turkey breast into even pieces and season lightly with salt, pepper, and mixed fresh herbs.

  • 3

    Halve the avocado, remove the pit, and carefully slice the flesh into thin pieces.

  • 4

    In a bowl, toss the baby spinach with extra virgin olive oil, fresh lemon juice, a pinch of salt and pepper, and the remaining herbs for a quick salad.

  • 5

    Layer the turkey slices at the base, then add the avocado slices on top. Garnish with the crispy lemon-herbed spinach on the side or stack them over the avocado for a delightful presentation.

  • 6

    Serve immediately and enjoy the vibrant flavors.

Herb-Roasted Turkey and Avocado Stack with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Stack with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Stack with Crispy Greens

Enjoy a flavorful stack featuring lean roasted turkey, creamy avocado, and a bed of crispy, seasoned greens. This dish offers a delightful medley of textures and a burst of refreshing lemon-herb dressing that both excites the palate and supports your healthy lifestyle.

NUTRITION

330kcal
Protein
35.4g
Fat
18.8g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted Turkey Breast

1/2 medium Avocado

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F if the turkey isn’t pre-roasted. For pre-cooked turkey, warm gently in the oven or on the stovetop.

  • 2

    Slice the turkey breast into even pieces and season lightly with salt, pepper, and mixed fresh herbs.

  • 3

    Halve the avocado, remove the pit, and carefully slice the flesh into thin pieces.

  • 4

    In a bowl, toss the baby spinach with extra virgin olive oil, fresh lemon juice, a pinch of salt and pepper, and the remaining herbs for a quick salad.

  • 5

    Layer the turkey slices at the base, then add the avocado slices on top. Garnish with the crispy lemon-herbed spinach on the side or stack them over the avocado for a delightful presentation.

  • 6

    Serve immediately and enjoy the vibrant flavors.