YOUR SOLIN GENERATED RECIPE
Sheet Pan Italian Turkey Sausage with Roasted Bell Peppers
Enjoy a vibrant and flavorful meal featuring tender Italian turkey sausage accompanied by sweet, roasted bell peppers. A light drizzle of olive oil and a sprinkle of herbs elevate this dish, making it both satisfying and nutritious—a perfect balance for a wholesome dinner.
INGREDIENTS
3 links Italian Turkey Sausage
1 large Red Bell Pepper
1 tsp Extra Virgin Olive Oil
1 tsp Dried Oregano
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Slice the red bell pepper into strips after removing the seeds and core.
Place the Italian turkey sausage links and bell pepper strips on a sheet pan lined with parchment paper.
Drizzle the sausage and peppers with 1 teaspoon of extra virgin olive oil and sprinkle with dried oregano, salt, and pepper.
Toss lightly to ensure even coating of the seasonings.
Roast in the preheated oven for 20-25 minutes, turning the sausage halfway through, until the sausage is cooked through and the peppers are tender and slightly charred.
Remove from the oven and serve warm.