Cilantro-Lime Black Bean Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Fresh Salsa

Enjoy a vibrant bowl filled with hearty black beans, protein-rich grilled chicken, and the freshness of cilantro-lime quinoa topped with a zesty homemade salsa. The combination of textures and flavors creates a satisfying meal perfect for any time of the day.

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NUTRITION

493kcal
Protein
40.4g
Fat
10.8g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Quinoa

1/4 cup Corn

1/4 Avocado

1/4 cup Fresh Salsa

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Begin by cooking the quinoa according to package instructions. Once cooked, mix in lime juice and chopped cilantro to infuse a fresh, citrus-herb flavor.

  • 2

    Heat and prepare the grilled chicken breast if not pre-cooked. Season lightly with salt and black pepper. Slice into bite-size strips.

  • 3

    While the quinoa and chicken are ready, warm the black beans and corn in a small saucepan until heated through.

  • 4

    Dice the avocado and gently fold it into the black beans and corn mixture for a creamy texture.

  • 5

    Assemble the bowl by layering the cilantro-lime quinoa at the base, followed by the black bean and corn mix, and topping with grilled chicken.

  • 6

    Finish with a generous spoonful of fresh salsa over the top, and garnish with extra cilantro if desired. Season with additional salt and pepper to taste.

Cilantro-Lime Black Bean Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Fresh Salsa

Enjoy a vibrant bowl filled with hearty black beans, protein-rich grilled chicken, and the freshness of cilantro-lime quinoa topped with a zesty homemade salsa. The combination of textures and flavors creates a satisfying meal perfect for any time of the day.

NUTRITION

493kcal
Protein
40.4g
Fat
10.8g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Quinoa

1/4 cup Corn

1/4 Avocado

1/4 cup Fresh Salsa

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by cooking the quinoa according to package instructions. Once cooked, mix in lime juice and chopped cilantro to infuse a fresh, citrus-herb flavor.

  • 2

    Heat and prepare the grilled chicken breast if not pre-cooked. Season lightly with salt and black pepper. Slice into bite-size strips.

  • 3

    While the quinoa and chicken are ready, warm the black beans and corn in a small saucepan until heated through.

  • 4

    Dice the avocado and gently fold it into the black beans and corn mixture for a creamy texture.

  • 5

    Assemble the bowl by layering the cilantro-lime quinoa at the base, followed by the black bean and corn mix, and topping with grilled chicken.

  • 6

    Finish with a generous spoonful of fresh salsa over the top, and garnish with extra cilantro if desired. Season with additional salt and pepper to taste.