Herb-Crusted Baked Salmon with Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Garlic Roasted Potatoes

Savor tender, flaky salmon encrusted with fresh herbs and aromatic garlic, perfectly paired with golden, garlic-infused roasted potatoes. This dish delivers a beautiful medley of textures and rich flavors with a light, healthy twist.

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NUTRITION

460kcal
Protein
34.6g
Fat
22.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

150 g Baby Potatoes

2 Garlic Cloves

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley, Thyme, Rosemary)

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and cut them into halves or quarters, depending on size.

  • 3

    In a bowl, toss the potatoes with minced garlic, olive oil, a pinch of salt, and some chopped fresh herbs.

  • 4

    Spread the potatoes on a baking sheet and roast in the oven for 25-30 minutes until golden and tender.

  • 5

    Meanwhile, pat the salmon fillet dry. On a clean surface, combine chopped fresh herbs, a little minced garlic, and a squeeze of lemon juice.

  • 6

    Press the herb mixture onto the top of the salmon to form a crust.

  • 7

    Place the salmon on a baking tray lined with parchment paper and bake in the oven for about 12-15 minutes until the salmon is opaque and flakes easily with a fork.

  • 8

    Plate the herb-crusted salmon alongside the garlic roasted potatoes and garnish with an extra lemon wedge if desired.

Herb-Crusted Baked Salmon with Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Garlic Roasted Potatoes

Savor tender, flaky salmon encrusted with fresh herbs and aromatic garlic, perfectly paired with golden, garlic-infused roasted potatoes. This dish delivers a beautiful medley of textures and rich flavors with a light, healthy twist.

NUTRITION

460kcal
Protein
34.6g
Fat
22.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

150 g Baby Potatoes

2 Garlic Cloves

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley, Thyme, Rosemary)

1 Lemon Wedge

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and cut them into halves or quarters, depending on size.

  • 3

    In a bowl, toss the potatoes with minced garlic, olive oil, a pinch of salt, and some chopped fresh herbs.

  • 4

    Spread the potatoes on a baking sheet and roast in the oven for 25-30 minutes until golden and tender.

  • 5

    Meanwhile, pat the salmon fillet dry. On a clean surface, combine chopped fresh herbs, a little minced garlic, and a squeeze of lemon juice.

  • 6

    Press the herb mixture onto the top of the salmon to form a crust.

  • 7

    Place the salmon on a baking tray lined with parchment paper and bake in the oven for about 12-15 minutes until the salmon is opaque and flakes easily with a fork.

  • 8

    Plate the herb-crusted salmon alongside the garlic roasted potatoes and garnish with an extra lemon wedge if desired.