Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

Savor the delicate flavors of homemade herb-infused spinach ravioli, filled with creamy 2% ricotta and folded with fresh egg whites. Topped with a fragrant roasted garlic sauce and a sprinkle of Parmesan, this dish offers a light yet satisfying balance of taste and texture perfect for dinner.

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NUTRITION

527kcal
Protein
32.5g
Fat
15g
Carbs
65.5g

SERVINGS

1 serving

INGREDIENTS

75 grams whole wheat pasta (dry)

1/2 cup 2% ricotta cheese (125g)

2 egg whites

1 cup fresh spinach

1 tablespoon grated Parmesan cheese

1 teaspoon extra virgin olive oil

2 roasted garlic cloves

2 tablespoons fresh basil & parsley (combined)

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PREPARATION

  • 1

    Cook the whole wheat pasta in boiling water according to package directions until al dente. Drain and set aside.

  • 2

    In a bowl, combine the 2% ricotta cheese, egg whites, and finely chopped fresh spinach. Stir in the fresh herbs for added aroma and flavor.

  • 3

    Lay out your pasta dough (or use pre-made whole wheat pasta sheets) and place dollops of the ricotta-spinach mixture evenly spaced. Fold or cut into ravioli shapes, ensuring they are well sealed.

  • 4

    For the sauce, lightly toss the roasted garlic cloves with extra virgin olive oil and gently warm in a small pan to release the garlicky aroma.

  • 5

    Toss the freshly cooked ravioli in the roasted garlic sauce. Plate the dish and finish with a sprinkle of grated Parmesan cheese.

  • 6

    Serve warm and enjoy the blend of creamy filling and fragrant roasted garlic notes.

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

Savor the delicate flavors of homemade herb-infused spinach ravioli, filled with creamy 2% ricotta and folded with fresh egg whites. Topped with a fragrant roasted garlic sauce and a sprinkle of Parmesan, this dish offers a light yet satisfying balance of taste and texture perfect for dinner.

NUTRITION

527kcal
Protein
32.5g
Fat
15g
Carbs
65.5g

SERVINGS

1 serving

INGREDIENTS

75 grams whole wheat pasta (dry)

1/2 cup 2% ricotta cheese (125g)

2 egg whites

1 cup fresh spinach

1 tablespoon grated Parmesan cheese

1 teaspoon extra virgin olive oil

2 roasted garlic cloves

2 tablespoons fresh basil & parsley (combined)

PREPARATION

  • 1

    Cook the whole wheat pasta in boiling water according to package directions until al dente. Drain and set aside.

  • 2

    In a bowl, combine the 2% ricotta cheese, egg whites, and finely chopped fresh spinach. Stir in the fresh herbs for added aroma and flavor.

  • 3

    Lay out your pasta dough (or use pre-made whole wheat pasta sheets) and place dollops of the ricotta-spinach mixture evenly spaced. Fold or cut into ravioli shapes, ensuring they are well sealed.

  • 4

    For the sauce, lightly toss the roasted garlic cloves with extra virgin olive oil and gently warm in a small pan to release the garlicky aroma.

  • 5

    Toss the freshly cooked ravioli in the roasted garlic sauce. Plate the dish and finish with a sprinkle of grated Parmesan cheese.

  • 6

    Serve warm and enjoy the blend of creamy filling and fragrant roasted garlic notes.