Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A vibrant and nourishing breakfast parfait featuring tangy nonfat Greek yogurt layered with a medley of fresh mixed berries, a dollop of rich almond butter, crunchy low-sugar granola, and a drizzle of honey for natural sweetness. This parfait offers a delightful balance of creamy textures, juicy bursts, and a satisfying crunch, perfect for fueling your morning with clean, balanced energy.

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NUTRITION

516kcal
Protein
25.8g
Fat
14.9g
Carbs
73.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

1/3 cup Low-Sugar Granola (40g)

1 tbsp Honey (21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a clear serving glass or bowl, creating the base layer.

  • 2

    Evenly distribute the mixed berries over the yogurt, ensuring a burst of flavor in every bite.

  • 3

    Drizzle the almond butter over the berries, adding a rich and nutty layer to the parfait.

  • 4

    Sprinkle the low-sugar granola on top for a satisfying crunch and to round out the texture.

  • 5

    Finish by drizzling honey over the parfait for a touch of natural sweetness, then serve immediately.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A vibrant and nourishing breakfast parfait featuring tangy nonfat Greek yogurt layered with a medley of fresh mixed berries, a dollop of rich almond butter, crunchy low-sugar granola, and a drizzle of honey for natural sweetness. This parfait offers a delightful balance of creamy textures, juicy bursts, and a satisfying crunch, perfect for fueling your morning with clean, balanced energy.

NUTRITION

516kcal
Protein
25.8g
Fat
14.9g
Carbs
73.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

1/3 cup Low-Sugar Granola (40g)

1 tbsp Honey (21g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a clear serving glass or bowl, creating the base layer.

  • 2

    Evenly distribute the mixed berries over the yogurt, ensuring a burst of flavor in every bite.

  • 3

    Drizzle the almond butter over the berries, adding a rich and nutty layer to the parfait.

  • 4

    Sprinkle the low-sugar granola on top for a satisfying crunch and to round out the texture.

  • 5

    Finish by drizzling honey over the parfait for a touch of natural sweetness, then serve immediately.