Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the irresistible blend of tender grilled steak and sweet, crisp bell peppers nestled between warm whole wheat tortillas and melted reduced-fat cheddar cheese. This quesadilla offers a satisfying balance of lean protein and vibrant flavors, perfect for a hearty breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

442kcal
Protein
38.5g
Fat
22.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper, sliced

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or outdoor grill over medium-high heat.

  • 2

    Season the steak with salt, pepper, and your favorite spices, then grill for about 4-5 minutes per side or until it reaches your desired level of doneness. Let it rest for a few minutes and then thinly slice.

  • 3

    Sauté the sliced bell pepper in a non-stick pan for 2-3 minutes until just softened.

  • 4

    Place the whole wheat tortilla on a clean skillet over medium heat. Sprinkle half of the shredded cheese evenly over the tortilla.

  • 5

    Layer the sliced steak and sautéed bell pepper on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 6

    Fold the tortilla in half and cook until the bottom is golden and crispy, then carefully flip and cook the other side until melted and golden.

  • 7

    Remove from heat, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the irresistible blend of tender grilled steak and sweet, crisp bell peppers nestled between warm whole wheat tortillas and melted reduced-fat cheddar cheese. This quesadilla offers a satisfying balance of lean protein and vibrant flavors, perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

442kcal
Protein
38.5g
Fat
22.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper, sliced

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

PREPARATION

  • 1

    Preheat a grill pan or outdoor grill over medium-high heat.

  • 2

    Season the steak with salt, pepper, and your favorite spices, then grill for about 4-5 minutes per side or until it reaches your desired level of doneness. Let it rest for a few minutes and then thinly slice.

  • 3

    Sauté the sliced bell pepper in a non-stick pan for 2-3 minutes until just softened.

  • 4

    Place the whole wheat tortilla on a clean skillet over medium heat. Sprinkle half of the shredded cheese evenly over the tortilla.

  • 5

    Layer the sliced steak and sautéed bell pepper on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 6

    Fold the tortilla in half and cook until the bottom is golden and crispy, then carefully flip and cook the other side until melted and golden.

  • 7

    Remove from heat, slice into wedges, and serve immediately.