Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Dive into a refreshing ceviche where succulent shrimp meet creamy avocado, bright citrus juices, and a hint of red onion and cilantro. This dish offers a balance of tangy and zesty flavors, accented by tender shrimp and rich avocado, perfect for a light yet satisfying meal any time of the day.

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NUTRITION

329kcal
Protein
33.0g
Fat
18g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp (approx. 170g)

1 half avocado (approx. 100g)

1/2 cup cherry tomatoes (approx. 50g)

1/2 small red onion (approx. 25g)

2 tablespoons citrus juice blend

2 tablespoons fresh chopped cilantro

Salt and pepper to taste

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already prepped. If the shrimp are raw, briefly blanch them in boiling water for 1-2 minutes until they turn pink, then drain and cool. Alternatively, use pre-cooked shrimp.

  • 2

    Chop the shrimp into bite-sized pieces and place them into a mixing bowl.

  • 3

    Dice the avocado into small cubes and finely chop the cherry tomatoes and red onion. Add them to the bowl with the shrimp.

  • 4

    In a small bowl, combine the citrus juice blend (a mix of lemon, lime, and orange juices) with chopped cilantro, salt, and pepper. Stir until well combined.

  • 5

    Pour the citrus mixture over the shrimp, avocado, tomatoes, and red onion. Gently toss to ensure all the ingredients are well coated.

  • 6

    Allow the ceviche to marinate in the refrigerator for at least 20-30 minutes to let the flavors meld together. Serve chilled.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Dive into a refreshing ceviche where succulent shrimp meet creamy avocado, bright citrus juices, and a hint of red onion and cilantro. This dish offers a balance of tangy and zesty flavors, accented by tender shrimp and rich avocado, perfect for a light yet satisfying meal any time of the day.

NUTRITION

329kcal
Protein
33.0g
Fat
18g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp (approx. 170g)

1 half avocado (approx. 100g)

1/2 cup cherry tomatoes (approx. 50g)

1/2 small red onion (approx. 25g)

2 tablespoons citrus juice blend

2 tablespoons fresh chopped cilantro

Salt and pepper to taste

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already prepped. If the shrimp are raw, briefly blanch them in boiling water for 1-2 minutes until they turn pink, then drain and cool. Alternatively, use pre-cooked shrimp.

  • 2

    Chop the shrimp into bite-sized pieces and place them into a mixing bowl.

  • 3

    Dice the avocado into small cubes and finely chop the cherry tomatoes and red onion. Add them to the bowl with the shrimp.

  • 4

    In a small bowl, combine the citrus juice blend (a mix of lemon, lime, and orange juices) with chopped cilantro, salt, and pepper. Stir until well combined.

  • 5

    Pour the citrus mixture over the shrimp, avocado, tomatoes, and red onion. Gently toss to ensure all the ingredients are well coated.

  • 6

    Allow the ceviche to marinate in the refrigerator for at least 20-30 minutes to let the flavors meld together. Serve chilled.