Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A luxuriously smooth chocolate protein pudding enriched with a hint of chia for texture, balanced by the creamy richness of Greek yogurt and a decadent almond butter swirl. This dessert offers a sophisticated blend of flavors with a silky mouthfeel and a delightful crunch from the chia seeds, perfect for a healthful treat after dinner.

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NUTRITION

463kcal
Protein
47.8g
Fat
18g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (22.5g)

1 cup Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1.5 tbsp Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk until the mixture is smooth and well combined.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 3

    Allow the mixture to rest at room temperature for about 10 minutes so the chia seeds begin to swell and thicken the pudding.

  • 4

    Transfer the pudding into serving dishes and drizzle a tablespoon of almond butter over the top.

  • 5

    Use a spoon to gently swirl the almond butter into the pudding for a marbled effect.

  • 6

    Refrigerate for at least 30 minutes to enhance the silky texture and chill the dessert before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A luxuriously smooth chocolate protein pudding enriched with a hint of chia for texture, balanced by the creamy richness of Greek yogurt and a decadent almond butter swirl. This dessert offers a sophisticated blend of flavors with a silky mouthfeel and a delightful crunch from the chia seeds, perfect for a healthful treat after dinner.

NUTRITION

463kcal
Protein
47.8g
Fat
18g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (22.5g)

1 cup Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1.5 tbsp Chia Seeds

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk until the mixture is smooth and well combined.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 3

    Allow the mixture to rest at room temperature for about 10 minutes so the chia seeds begin to swell and thicken the pudding.

  • 4

    Transfer the pudding into serving dishes and drizzle a tablespoon of almond butter over the top.

  • 5

    Use a spoon to gently swirl the almond butter into the pudding for a marbled effect.

  • 6

    Refrigerate for at least 30 minutes to enhance the silky texture and chill the dessert before serving.