Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Savor a vibrant twist on the classic Caesar by combining herb-marinated grilled chicken with crisp romaine lettuce and crunchy, roasted chickpea croutons. This meal strikes a perfect balance of smoky flavors, a tangy light Caesar dressing, and a sprinkle of fresh Parmesan, making it an ideal choice for a health-conscious dinner.

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NUTRITION

369kcal
Protein
38g
Fat
11g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Chickpeas

1 Tbsp Parmesan Cheese

2 Tbsp Light Caesar Dressing

1 tsp Olive Oil

Herbs & Spices to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and brush lightly with olive oil. Season with garlic powder, oregano, and black pepper.

  • 3

    Grill the chicken for 5-7 minutes on each side or until fully cooked and juices run clear. Let it rest before slicing.

  • 4

    Meanwhile, toss the chickpeas with a pinch of herbs and a drizzle of olive oil. Roast them in an oven preheated to 400°F for about 15 minutes, or until crispy, stirring once.

  • 5

    In a large bowl, combine chopped romaine lettuce with the light Caesar dressing.

  • 6

    Add the sliced grilled chicken and roasted chickpeas on top of the dressed lettuce.

  • 7

    Finish with a light sprinkle of grated Parmesan cheese. Toss gently and serve immediately.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Savor a vibrant twist on the classic Caesar by combining herb-marinated grilled chicken with crisp romaine lettuce and crunchy, roasted chickpea croutons. This meal strikes a perfect balance of smoky flavors, a tangy light Caesar dressing, and a sprinkle of fresh Parmesan, making it an ideal choice for a health-conscious dinner.

NUTRITION

369kcal
Protein
38g
Fat
11g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Chickpeas

1 Tbsp Parmesan Cheese

2 Tbsp Light Caesar Dressing

1 tsp Olive Oil

Herbs & Spices to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and brush lightly with olive oil. Season with garlic powder, oregano, and black pepper.

  • 3

    Grill the chicken for 5-7 minutes on each side or until fully cooked and juices run clear. Let it rest before slicing.

  • 4

    Meanwhile, toss the chickpeas with a pinch of herbs and a drizzle of olive oil. Roast them in an oven preheated to 400°F for about 15 minutes, or until crispy, stirring once.

  • 5

    In a large bowl, combine chopped romaine lettuce with the light Caesar dressing.

  • 6

    Add the sliced grilled chicken and roasted chickpeas on top of the dressed lettuce.

  • 7

    Finish with a light sprinkle of grated Parmesan cheese. Toss gently and serve immediately.